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Creamy Potato and Cheese Soup

Name: Creamy Potato and Cheese Soup
Total time: 45 min
Ingredients: 500g potato; 100g cheese; 50g butter; 2 teaspoons salt

45 min 298 kcal a porzione Facile

Ingredienti

4 Porzioni

1
Peel and dice the potatoes into small cubes.
2
In a large pot, melt the butter over medium heat.
3
Add the diced potatoes to the pot and sauté for about 5 minutes.
4
Add enough water to cover the potatoes and bring to a boil.
5
Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
6
Use a potato masher or immersion blender to mash the potatoes until smooth.
7
Stir in the cheese and salt, and continue to cook until the cheese is melted and the soup is creamy.
8
Adjust seasoning to taste and serve hot.