Creamy Potato and Onion Soup

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Peel and finely chop the onion.

3. 3

   In a large pot, melt the butter over medium heat.

4. 4

   Add the chopped onion to the pot and sauté until translucent.

5. 5

   Add the diced potatoes to the pot and stir to coat them with the butter and onion mixture.

6. 6

   Pour in enough water to cover the potatoes and bring to a boil.

7. 7

   Reduce the heat and let it simmer until the potatoes are tender.

8. 8

   Use an immersion blender to puree the soup until smooth.

9. 9

   Stir in the cream and season with salt and pepper to taste.

10. 10

    Heat the soup gently until warmed through, then serve hot.