Classic Vegetable Noodle Stir Fry

Instructions

1. 1

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   Slice the onion, cabbage, and carrot into thin strips. Trim and cut the green beans into bite-sized pieces.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the sliced onion to the pan and stir-fry for 2-3 minutes until it becomes translucent.

5. 5

   Add the cabbage, carrot, and green beans to the pan. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.

6. 6

   Add the cooked noodles to the pan and pour in the soy sauce.

7. 7

   Toss everything together to combine and heat through for another 2 minutes.

8. 8

   Serve hot and enjoy your Classic Vegetable Noodle Stir Fry.