Creato con AI
Classic Vegetable Noodle Stir Fry
30 min 167 kcal a porzione Facile
Ingredienti
4 Porzioni
- noodles200 g
- onion1 medium
- cabbage100 g
- carrot1 medium
- green beans100 g
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
Istruzioni
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
Slice the onion, cabbage, and carrot into thin strips. Trim and cut the green beans into bite-sized pieces.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the sliced onion to the pan and stir-fry for 2-3 minutes until it becomes translucent.
- 5
Add the cabbage, carrot, and green beans to the pan. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.
- 6
Add the cooked noodles to the pan and pour in the soy sauce.
- 7
Toss everything together to combine and heat through for another 2 minutes.
- 8
Serve hot and enjoy your Classic Vegetable Noodle Stir Fry.
