Blue Turkey Shark Sliders

Instructions

1. 1

   In a mixing bowl, combine the ground turkey breast with the blue food coloring. Mix thoroughly until the color is evenly distributed.

2. 2

   Divide the turkey mixture into 4 equal portions and shape each into a small patty.

3. 3

   Heat a non-stick skillet or grill pan over medium heat. Cook the turkey patties for 4-5 minutes per side, or until fully cooked through and no longer pink in the center.

4. 4

   While the patties are cooking, slice the whole wheat slider buns in half and lightly toast them if desired.

5. 5

   Spread 10g of light mayonnaise on the bottom half of each bun.

6. 6

   Place a lettuce leaf and a few tomato slices (10g each per slider) on top of the mayonnaise.

7. 7

   Place a cooked blue turkey patty on top of the vegetables.

8. 8

   Top each patty with 3 mini gummy sharks for a fun, ocean-inspired garnish.

9. 9

   Cover with the top half of the slider bun and serve immediately.