American-Style Fried Shrimp Sliders

Instructions

1. 1

   In a bowl, whisk together the egg and buttermilk until well combined.

2. 2

   Pat the peeled shrimp dry with paper towels. Dip each shrimp into the egg-buttermilk mixture, then coat with panko breadcrumbs, pressing gently to adhere.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded shrimp in batches and fry for 2-3 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

4. 4

   In a small bowl, mix the mayonnaise, hot sauce, and chopped pickles to make a spicy pickle mayo.

5. 5

   Slice the mini slider buns and lightly toast them if desired.

6. 6

   Place a layer of iceberg lettuce on the bottom half of each bun. Top with 3-4 fried shrimp, then spoon over some spicy pickle mayo.

7. 7

   Cover with the top half of the bun and serve immediately. Enjoy your American-Style Fried Shrimp Sliders!