Made with AI
American-Style Fried Shrimp Sliders
40 min 457 kcal per serving Medium
Ingredients
4 Servings
- peeled shrimp300 g
- mini slider buns8 pieces
- panko breadcrumbs60 g
- large egg1 piece
- buttermilk60 ml
- iceberg lettuce60 g
- mayonnaise40 g
- hot sauce1 tbsp
- chopped pickles1 tbsp
- vegetable oil1 tbsp
Instructions
- 1
In a bowl, whisk together the egg and buttermilk until well combined.
- 2
Pat the peeled shrimp dry with paper towels. Dip each shrimp into the egg-buttermilk mixture, then coat with panko breadcrumbs, pressing gently to adhere.
- 3
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded shrimp in batches and fry for 2-3 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- 4
In a small bowl, mix the mayonnaise, hot sauce, and chopped pickles to make a spicy pickle mayo.
- 5
Slice the mini slider buns and lightly toast them if desired.
- 6
Place a layer of iceberg lettuce on the bottom half of each bun. Top with 3-4 fried shrimp, then spoon over some spicy pickle mayo.
- 7
Cover with the top half of the bun and serve immediately. Enjoy your American-Style Fried Shrimp Sliders!
