Créé avec l’IA
Blue Turkey Shark Sliders
35 min 254 kcal par portion Moyen
Ingrédients
4 Portions
- ground turkey breast400 g
- blue food coloring2 drops
- whole wheat slider buns4 pieces
- lettuce40 g
- tomato slices40 g
- light mayonnaise40 g
- mini gummy sharks12 pieces
Instructions
- 1
In a mixing bowl, combine the ground turkey breast with the blue food coloring. Mix thoroughly until the color is evenly distributed.
- 2
Divide the turkey mixture into 4 equal portions and shape each into a small patty.
- 3
Heat a non-stick skillet or grill pan over medium heat. Cook the turkey patties for 4-5 minutes per side, or until fully cooked through and no longer pink in the center.
- 4
While the patties are cooking, slice the whole wheat slider buns in half and lightly toast them if desired.
- 5
Spread 10g of light mayonnaise on the bottom half of each bun.
- 6
Place a lettuce leaf and a few tomato slices (10g each per slider) on top of the mayonnaise.
- 7
Place a cooked blue turkey patty on top of the vegetables.
- 8
Top each patty with 3 mini gummy sharks for a fun, ocean-inspired garnish.
- 9
