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Chicken and Avocado Salad

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Chicken and Avocado Salad

35 min 282 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • avocados2 pieces
  • mixed salad greens200 g
  • cherry tomatoes50 g
  • olive oil20 ml
  • lemon juice10 ml
  • salt5 g
  • black pepper5 g

Instructions

  1. 1

    Preheat a grill or skillet over medium-high heat.

  2. 2

    Season the chicken breast with salt and black pepper.

  3. 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked.

  4. 4

    Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

  5. 5

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and sliced avocados.

  6. 6

    In a small bowl, whisk together the olive oil and lemon juice to make the dressing.

  7. 7

    Drizzle the dressing over the salad and toss gently to combine.

  8. 8

    Top the salad with the sliced chicken.

  9. 9

    Serve immediately and enjoy your Chicken and Avocado Salad.

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