Avocado Chicken Salad

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Season the chicken breasts with salt and pepper.

3. 3

   Grill or cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked. Let them cool slightly.

4. 4

   While the chicken is cooking, halve and pit the avocados, then scoop the flesh into a large bowl.

5. 5

   Dice the cherry tomatoes and add them to the bowl with the avocados.

6. 6

   Finely chop the red onion and cilantro, and add them to the bowl.

7. 7

   Squeeze the juice of the lime over the ingredients in the bowl.

8. 8

   Add the olive oil, and season with salt and pepper to taste.

9. 9

   Once the chicken has cooled, dice it into bite-sized pieces and add it to the bowl.

10. 10

    Gently toss all the ingredients together until well combined.

11. 11

    Serve immediately or refrigerate for later.