Creado con IA
Chicken and Avocado Salad
35 min 282 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast400 g
- avocados2 pieces
- mixed salad greens200 g
- cherry tomatoes50 g
- olive oil20 ml
- lemon juice10 ml
- salt5 g
- black pepper5 g
Preparación
- 1
Preheat a grill or skillet over medium-high heat.
- 2
Season the chicken breast with salt and black pepper.
- 3
Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- 4
Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
- 5
In a large bowl, combine the mixed salad greens, cherry tomatoes, and sliced avocados.
- 6
In a small bowl, whisk together the olive oil and lemon juice to make the dressing.
- 7
Drizzle the dressing over the salad and toss gently to combine.
- 8
Top the salad with the sliced chicken.
- 9
Serve immediately and enjoy your Chicken and Avocado Salad.
