Garlic Butter Steak Frites

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Cut the Yukon Gold potatoes into thin strips to make fries.

3. 3

   Toss the potato strips with 2 tablespoons of olive oil and a pinch of salt and pepper.

4. 4

   Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through, until golden and crispy.

5. 5

   While the fries are baking, season the ribeye steaks with salt and pepper on both sides.

6. 6

   Heat a large skillet over medium-high heat and add the steaks. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness.

7. 7

   In the last minute of cooking, add 2 tablespoons of unsalted butter and the minced garlic to the skillet. Spoon the melted garlic butter over the steaks.

8. 8

   Remove the steaks from the skillet and let them rest for 5 minutes before serving.

9. 9

   Serve the steaks with the crispy fries on the side. Enjoy your Garlic Butter Steak Frites!