Créé avec l’IA
Garlic Butter Steak Frites
40 min 368 kcal par portion Moyen
Ingrédients
4 Portions
- beef ribeye steaks4 4-ounce
- Yukon Gold potatoes2 large
- olive oil2 tablespoons
- unsalted butter2 tablespoons
- garlic2 cloves
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Cut the Yukon Gold potatoes into thin strips to make fries.
- 3
Toss the potato strips with 2 tablespoons of olive oil and a pinch of salt and pepper.
- 4
Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through, until golden and crispy.
- 5
While the fries are baking, season the ribeye steaks with salt and pepper on both sides.
- 6
Heat a large skillet over medium-high heat and add the steaks. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
- 7
In the last minute of cooking, add 2 tablespoons of unsalted butter and the minced garlic to the skillet. Spoon the melted garlic butter over the steaks.
- 8
Remove the steaks from the skillet and let them rest for 5 minutes before serving.
- 9
