Spicy Carrot and Potato Fries

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Peel the carrots and potatoes, then cut them into thin strips, similar to fries.

3. 3

   In a large bowl, combine the carrot and potato strips.

4. 4

   Drizzle the vegetable oil over the vegetables and toss to coat them evenly.

5. 5

   Sprinkle the cayenne pepper, salt, and black pepper over the coated vegetables and mix well to ensure even distribution of the spices.

6. 6

   Spread the seasoned carrot and potato strips in a single layer on a baking sheet.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy, turning them halfway through the cooking time.

8. 8

   Remove from the oven and let them cool slightly before serving.

9. 9

   Enjoy your Spicy Carrot and Potato Fries as a delicious side dish or snack!