
Creato con AI
Preheat your oven to 425°F (220°C).
Peel the carrots and potatoes, then cut them into thin strips, similar to fries.
In a large bowl, combine the carrot and potato strips.
Drizzle the vegetable oil over the vegetables and toss to coat them evenly.
Sprinkle the cayenne pepper, salt, and black pepper over the coated vegetables and mix well to ensure even distribution of the spices.
Spread the seasoned carrot and potato strips in a single layer on a baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy, turning them halfway through the cooking time.
Remove from the oven and let them cool slightly before serving.
Enjoy your Spicy Carrot and Potato Fries as a delicious side dish or snack!