Classic Marinara Sauce with Sweet Meatballs

Istruzioni

1. 1

   Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add the minced garlic and cook for another minute until fragrant.

3. 3

   Stir in the crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally.

4. 4

   While the sauce is simmering, prepare the meatballs. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, and brown sugar. Mix until well combined.

5. 5

   Form the mixture into small meatballs, about 1 inch in diameter.

6. 6

   In a separate skillet, heat a little olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.

7. 7

   Once the meatballs are browned, transfer them to the simmering marinara sauce. Let them cook in the sauce for an additional 10-15 minutes, or until cooked through.

8. 8

   Serve the marinara sauce and meatballs over your choice of pasta or as a standalone dish. Enjoy!