French Style Olive Tapenade Tartines

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Arrange the 8 slices of baguette on a baking sheet and toast in the oven for 5-7 minutes, until golden and crisp. Remove and let cool.

3. 3

   In a food processor, combine the black olives, green olives, capers, anchovy fillets, garlic clove, and fresh parsley.

4. 4

   Pulse the mixture a few times until coarsely chopped.

5. 5

   Add the olive oil and pulse again until the mixture forms a coarse paste. Scrape down the sides as needed.

6. 6

   Taste and adjust seasoning if desired (the anchovies and olives are usually salty enough).

7. 7

   Spread the olive tapenade generously over each toasted baguette slice.

8. 8

   Serve immediately as an appetizer or snack. Enjoy your French Style Olive Tapenade Tartines!