Mediterranean Olive Tapenade

Instructions

1. 1

   Place the mixed pitted olives, capers, minced garlic, and chopped fresh oregano into a food processor.

2. 2

   Pulse a few times until the mixture is coarsely chopped.

3. 3

   Add the extra virgin olive oil, fresh lemon juice, and black pepper to the food processor.

4. 4

   Pulse again until the mixture is finely chopped but not pureed, scraping down the sides as needed.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Transfer the tapenade to a serving bowl and serve immediately, or cover and refrigerate until ready to use.