Creato con AI
French Style Olive Tapenade Tartines
20 min 266 kcal a porzione Facile
Ingredienti
4 Porzioni
- baguette8 slices (240) g
- black olives0.5 cup (70) g
- green olives0.25 cup (35) g
- capers2 tablespoons
- olive oil2 tablespoons
- anchovy fillets2 fillets
- garlic1 clove
- fresh parsley1 tablespoon
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Arrange the 8 slices of baguette on a baking sheet and toast in the oven for 5-7 minutes, until golden and crisp. Remove and let cool.
- 3
In a food processor, combine the black olives, green olives, capers, anchovy fillets, garlic clove, and fresh parsley.
- 4
Pulse the mixture a few times until coarsely chopped.
- 5
Add the olive oil and pulse again until the mixture forms a coarse paste. Scrape down the sides as needed.
- 6
Taste and adjust seasoning if desired (the anchovies and olives are usually salty enough).
- 7
Spread the olive tapenade generously over each toasted baguette slice.
- 8
Serve immediately as an appetizer or snack. Enjoy your French Style Olive Tapenade Tartines!
