Creado con IA
Cheese and Onion Stuffed Bread
20 min 236 kcal por ración Media
Ingredientes
4 Raciones
- bread slices4 large slices
- shredded cheese1 cup
- onion1 medium, finely chopped
- butter2 tablespoons
- ketchup4 tablespoons
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a pan, melt the butter over medium heat.
- 3
Add the finely chopped onion to the pan and sauté until it becomes translucent.
- 4
Take the bread slices and spread 1 tablespoon of ketchup on each slice.
- 5
Evenly distribute the sautéed onions over the bread slices.
- 6
Sprinkle the shredded cheese generously over the onions.
- 7
Place the bread slices on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let it cool for a minute before serving.
- 9
Enjoy your Cheese and Onion Stuffed Bread!
