Bacon and Cheese Stuffed Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon.

3. 3

   Finely chop the small onion.

4. 4

   In the same skillet, melt the butter and sauté the chopped onion until translucent.

5. 5

   In a bowl, mix the crumbled bacon, sautéed onion, shredded cheese, and pepper.

6. 6

   Take the slices of bread and make a pocket in each slice by cutting a slit on one side.

7. 7

   Stuff each bread pocket with the bacon and cheese mixture.

8. 8

   Place the stuffed bread slices on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is golden brown.

9. 9

   Remove from the oven and let cool slightly before serving.