Seafood Mie Goreng

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Heat a large pan or wok over medium-high heat and add the sesame oil.

3. 3

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the shrimp and cook until they turn pink, about 2-3 minutes.

5. 5

   Push the shrimp to one side of the pan and pour the beaten egg into the other side. Scramble the egg until fully cooked.

6. 6

   Add the julienned carrot and sliced bell pepper to the pan. Stir-fry for 2-3 minutes until they start to soften.

7. 7

   Add the cooked egg noodles to the pan and toss everything together.

8. 8

   Pour in the soy sauce and oyster sauce, and mix well to coat the noodles and vegetables evenly.

9. 9

   Add the chopped green onions and stir-fry for another minute.

10. 10

    Serve hot and enjoy your Seafood Mie Goreng!