Créé avec l’IA
Seafood Mie Goreng
30 min 141 kcal par portion Moyen
Ingrédients
4 Portions
- egg noodles200 g
- shrimp100 g
- carrot1 piece
- bell pepper1 piece
- garlic2 cloves
- soy sauce2 tbsp
- oyster sauce1 tbsp
- sesame oil1 tsp
- egg1 piece
- green onions2 pieces
Instructions
- 1
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
Heat a large pan or wok over medium-high heat and add the sesame oil.
- 3
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 4
Add the shrimp and cook until they turn pink, about 2-3 minutes.
- 5
Push the shrimp to one side of the pan and pour the beaten egg into the other side. Scramble the egg until fully cooked.
- 6
Add the julienned carrot and sliced bell pepper to the pan. Stir-fry for 2-3 minutes until they start to soften.
- 7
Add the cooked egg noodles to the pan and toss everything together.
- 8
Pour in the soy sauce and oyster sauce, and mix well to coat the noodles and vegetables evenly.
- 9
Add the chopped green onions and stir-fry for another minute.
