Vegetarian Mie Goreng

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan or wok, heat the sesame oil over medium heat.

3. 3

   Add the minced garlic and sauté until fragrant.

4. 4

   Add the cubed tofu and cook until golden brown on all sides.

5. 5

   Add the julienned carrot and sliced bell pepper to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

6. 6

   Push the vegetables to one side of the pan and pour the beaten egg into the other side. Scramble the egg until fully cooked.

7. 7

   Add the cooked noodles to the pan and mix everything together.

8. 8

   Pour in the soy sauce and oyster sauce, and toss to coat the noodles and vegetables evenly.

9. 9

   Add the chopped green onions and stir well.

10. 10

    Serve hot and enjoy your Vegetarian Mie Goreng!