Classic Nasi Goreng

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the minced garlic and chopped onion, and sauté until the onion becomes translucent.

3. 3

   Add the sliced red chili and continue to sauté for another minute.

4. 4

   Add the diced chicken breast and cook until it is no longer pink.

5. 5

   Add the shrimp and cook until they turn pink and are cooked through.

6. 6

   Push the chicken and shrimp to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.

7. 7

   Add the cooked jasmine rice to the pan and mix everything together.

8. 8

   Pour in the soy sauce and kecap manis, stirring well to ensure the rice is evenly coated.

9. 9

   Add the mixed vegetables and cook for another 2-3 minutes, until the vegetables are heated through.

10. 10

    Garnish with sliced green onions before serving.