Blueberry Cream Cheese Tart

Instructions

1. 1

   Begin by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a sealed plastic bag and using a rolling pin or by using a food processor.

2. 2

   Melt the butter in a small saucepan over low heat or in the microwave. Combine the melted butter with the biscuit crumbs in a bowl and mix until well combined.

3. 3

   Press the biscuit mixture into the base of a tart pan, ensuring it is evenly distributed and compacted. Place the tart base in the refrigerator to chill while you prepare the filling.

4. 4

   In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

5. 5

   In a separate bowl, whip the whipping cream until it forms soft peaks.

6. 6

   Gently fold the whipped cream into the cream cheese mixture until well combined.

7. 7

   Spread the cream cheese filling evenly over the chilled biscuit base.

8. 8

   Arrange the blueberries on top of the cream cheese filling, distributing them evenly.

9. 9

   Refrigerate the tart for at least 2 hours to set before serving.

10. 10

    Once set, slice and serve the tart chilled. Enjoy your delicious Blueberry Cream Cheese Tart!