Berry Topped Cheesecake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the cream cheese and sugar. Beat until smooth and creamy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Stir in the vanilla extract and a pinch of salt.

5. 5

   Gradually add the flour and mix until just combined.

6. 6

   Melt the butter and use it to grease a baking pan.

7. 7

   Pour the cheesecake mixture into the prepared pan.

8. 8

   Bake in the preheated oven for 25-30 minutes or until the center is set.

9. 9

   Allow the cheesecake to cool, then top with mixed berries.

10. 10

    Chill in the refrigerator for at least 2 hours before serving.