Creado con IA
Blueberry Cream Cheese Tart
45 min 599 kcal por ración Media
Ingredientes
4 Raciones
- cream cheese200 g
- sugar50 g
- whipping cream100 ml
- blueberries150 g
- digestive biscuits200 g
- butter50 g
Preparación
- 1
Begin by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a sealed plastic bag and using a rolling pin or by using a food processor.
- 2
Melt the butter in a small saucepan over low heat or in the microwave. Combine the melted butter with the biscuit crumbs in a bowl and mix until well combined.
- 3
Press the biscuit mixture into the base of a tart pan, ensuring it is evenly distributed and compacted. Place the tart base in the refrigerator to chill while you prepare the filling.
- 4
In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- 5
In a separate bowl, whip the whipping cream until it forms soft peaks.
- 6
Gently fold the whipped cream into the cream cheese mixture until well combined.
- 7
Spread the cream cheese filling evenly over the chilled biscuit base.
- 8
Arrange the blueberries on top of the cream cheese filling, distributing them evenly.
