Blueberry Cream Cheese Glazed Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Beat in the egg and vanilla extract until well combined.

4. 4

   In a separate bowl, whisk together the all-purpose flour and baking powder.

5. 5

   Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

6. 6

   Gently fold in the fresh blueberries.

7. 7

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

8. 8

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   While the muffins are baking, prepare the glaze by mixing the cream cheese, powdered sugar, and lemon juice until smooth.

10. 10

    Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

11. 11

    Once the muffins are cool, drizzle the cream cheese glaze over the top of each muffin.

12. 12

    Enjoy your Blueberry Cream Cheese Glazed Muffins!