Chocolate Almond Granola

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   In a large mixing bowl, combine the rolled oats, almonds, cocoa powder, and cinnamon.

3. 3

   In a small saucepan over low heat, melt the coconut oil and stir in the honey and vanilla extract until well combined.

4. 4

   Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

5. 5

   Spread the mixture evenly onto a baking sheet lined with parchment paper.

6. 6

   Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.

7. 7

   Remove from the oven and let it cool completely on the baking sheet.

8. 8

   Once cooled, break the granola into clusters and store in an airtight container.