Coconut Almond Granola

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   In a large mixing bowl, combine the rolled oats, almonds, and shredded coconut.

3. 3

   In a small saucepan over low heat, melt the coconut oil and honey together, stirring until well combined.

4. 4

   Remove the saucepan from heat and stir in the vanilla extract and cinnamon.

5. 5

   Pour the wet mixture over the dry ingredients in the mixing bowl and stir until everything is evenly coated.

6. 6

   Spread the mixture evenly onto a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown.

8. 8

   Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.

9. 9

   Once cooled, break the granola into clusters and store in an airtight container.