Classic Granola

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the rolled oats, almonds, chia seeds, flaxseed, and sunflower seeds.

3. 3

   Drizzle the honey over the dry ingredients and mix well until everything is evenly coated.

4. 4

   Spread the mixture evenly onto a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown.

6. 6

   Remove from the oven and let it cool completely on the baking sheet.

7. 7

   Once cooled, stir in the dried cranberries.

8. 8

   Store the granola in an airtight container for up to two weeks.