1Istruzioni
- 1
Preheat your oven to 325°F (165°C).
- 2
In a large mixing bowl, combine the rolled oats, almonds, cocoa powder, and cinnamon.
- 3
In a small saucepan over low heat, melt the coconut oil and stir in the honey and vanilla extract until well combined.
- 4
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5
Spread the mixture evenly onto a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
- 7
Remove from the oven and let it cool completely on the baking sheet.
- 8
Once cooled, break the granola into clusters and store in an airtight container.
