Classic Chuck Roast

Instructions

1. 1

   Preheat your oven to 275°F (135°C).

2. 2

   Heat the olive oil in a large oven-safe pot over medium-high heat.

3. 3

   Season the chuck roast with salt and black pepper.

4. 4

   Sear the chuck roast in the pot until browned on all sides, about 4-5 minutes per side. Remove the roast and set aside.

5. 5

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

6. 6

   Pour in the beef broth and stir to combine, scraping up any browned bits from the bottom of the pot.

7. 7

   Return the chuck roast to the pot. Add the chopped carrots and potatoes around the roast.

8. 8

   Sprinkle the thyme over the top.

9. 9

   Cover the pot with a lid and transfer it to the preheated oven.

10. 10

    Roast for 3-4 hours, or until the meat is tender and easily shreds with a fork.

11. 11

    Remove the pot from the oven and let the roast rest for a few minutes before serving.

12. 12

    Serve the chuck roast with the cooked vegetables and enjoy!