Classic Chuck Roast Stew

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   Heat the olive oil in a large oven-safe pot over medium-high heat.

3. 3

   Season the chuck roast with salt and black pepper.

4. 4

   Sear the chuck roast in the pot until browned on all sides, about 4-5 minutes per side.

5. 5

   Remove the chuck roast from the pot and set aside.

6. 6

   In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent, about 5 minutes.

7. 7

   Add the beef broth to the pot, scraping up any browned bits from the bottom.

8. 8

   Return the chuck roast to the pot and add the chopped carrots, diced potatoes, thyme, and bay leaf.

9. 9

   Bring the mixture to a simmer, then cover the pot with a lid and transfer it to the preheated oven.

10. 10

    Cook in the oven for

11. 11

    5 to 3 hours, or until the meat is tender and the vegetables are cooked through.

12. 12

    Remove the bay leaf before serving.

13. 13

    Serve the stew hot and enjoy!