1Preparación
- 1
Preheat your oven to 275°F (135°C).
- 2
Heat the olive oil in a large oven-safe pot over medium-high heat.
- 3
Season the chuck roast with salt and black pepper.
- 4
Sear the chuck roast in the pot until browned on all sides, about 4-5 minutes per side. Remove the roast and set aside.
- 5
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- 6
Pour in the beef broth and stir to combine, scraping up any browned bits from the bottom of the pot.
- 7
Return the chuck roast to the pot. Add the chopped carrots and potatoes around the roast.
- 8
Sprinkle the thyme over the top.
- 9
Cover the pot with a lid and transfer it to the preheated oven.
