Chuck Roast with Mushrooms

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   Season the chuck roast with salt and black pepper on all sides.

3. 3

   In a large oven-safe pot, melt the butter over medium-high heat.

4. 4

   Add the chuck roast to the pot and sear on all sides until browned, about 4-5 minutes per side. Remove the roast and set aside.

5. 5

   In the same pot, add the chopped onion and cook until softened, about 5 minutes.

6. 6

   Add the minced garlic and sliced mushrooms to the pot and cook for another 3-4 minutes.

7. 7

   Pour in the beef broth and add the thyme. Stir to combine.

8. 8

   Return the chuck roast to the pot, ensuring it is partially submerged in the liquid.

9. 9

   Cover the pot with a lid and transfer it to the preheated oven.

10. 10

    Cook for

11. 11

    5 to 3 hours, or until the meat is tender and easily shreds with a fork.

12. 12

    Remove the pot from the oven and let the roast rest for 10 minutes before serving.

13. 13

    Serve the chuck roast with the mushroom and onion mixture on top.