Asparagus and Sausage Jambalaya

Instructions

1. 1

   Slice the sausage into bite-sized pieces.

2. 2

   In a large pot, cook the sausage over medium heat until browned.

3. 3

   Remove the sausage from the pot and set aside.

4. 4

   In the same pot, add chopped onion and minced garlic, and sauté until the onion is translucent.

5. 5

   Add the rice to the pot and stir to coat the grains with the oil and onion mixture.

6. 6

   Pour in the chicken broth and bring to a boil.

7. 7

   Reduce the heat to low, cover, and let simmer for about 15 minutes.

8. 8

   Add the corn, asparagus, and paprika to the pot, and stir to combine.

9. 9

   Return the sausage to the pot and continue to cook for another 10 minutes, or until the rice is tender and the liquid is absorbed.

10. 10

    Adjust seasoning with salt and pepper to taste.

11. 11

    Serve hot and enjoy your Asparagus and Sausage Jambalaya.