Creado con IA
Asparagus and Sausage Jambalaya
45 min 369 kcal por ración Media
Ingredientes
4 Raciones
- sausage1 pound
- corn1 cup
- asparagus1 cup
- rice2 cups
- onion1 whole
- garlic2 cloves
- paprika1 teaspoon
- chicken broth2 cups
Preparación
- 1
Slice the sausage into bite-sized pieces.
- 2
In a large pot, cook the sausage over medium heat until browned.
- 3
Remove the sausage from the pot and set aside.
- 4
In the same pot, add chopped onion and minced garlic, and sauté until the onion is translucent.
- 5
Add the rice to the pot and stir to coat the grains with the oil and onion mixture.
- 6
Pour in the chicken broth and bring to a boil.
- 7
Reduce the heat to low, cover, and let simmer for about 15 minutes.
- 8
Add the corn, asparagus, and paprika to the pot, and stir to combine.
- 9
Return the sausage to the pot and continue to cook for another 10 minutes, or until the rice is tender and the liquid is absorbed.
