Coconut Rum Blondie Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2

   In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the brown sugar until well combined.

3. 3

   Allow the mixture to cool slightly, then beat in the egg and vanilla extract until smooth.

4. 4

   Stir in the coconut rum until fully incorporated.

5. 5

   Gradually add the all-purpose flour, mixing until just combined.

6. 6

   Fold in the white chocolate chips.

7. 7

   Pour the batter into the prepared baking pan, spreading it evenly.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

9. 9

   Allow the blondies to cool in the pan before cutting into bars.

10. 10

    Serve and enjoy your Coconut Rum Blondie Bars!