Créé avec l’IA
Coconut Rum Blondie Bars
45 min 659 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- unsalted butter0,5 cup
- brown sugar1 cup
- large egg1 piece
- vanilla extract1 teaspoon
- coconut rum0,25 cup
- white chocolate chips0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- 2
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the brown sugar until well combined.
- 3
Allow the mixture to cool slightly, then beat in the egg and vanilla extract until smooth.
- 4
Stir in the coconut rum until fully incorporated.
- 5
Gradually add the all-purpose flour, mixing until just combined.
- 6
Fold in the white chocolate chips.
- 7
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- 9
Allow the blondies to cool in the pan before cutting into bars.
