Dairy-Free Chocolate Coconut Bars

Instructions

1. 1

   In a medium-sized mixing bowl, combine the shredded coconut and unsweetened cocoa powder.

2. 2

   Melt the coconut oil in a small saucepan over low heat or in the microwave until it becomes liquid.

3. 3

   Add the melted coconut oil, maple syrup, and vanilla extract to the coconut and cocoa mixture.

4. 4

   Stir the mixture thoroughly until all ingredients are well combined and form a sticky dough.

5. 5

   Line a square baking dish with parchment paper.

6. 6

   Press the mixture evenly into the prepared baking dish, smoothing the top with a spatula.

7. 7

   Refrigerate the dish for at least 1 hour or until the mixture is firm and set.

8. 8

   Once set, remove from the refrigerator and cut into bars of desired size.

9. 9

   Serve chilled and enjoy your Dairy-Free Chocolate Coconut Bars.