Made with AI
Coquito Blondie Bars
Ingredients
- all-purpose flour1 cup
- unsweetened shredded coconut0,5 cup
- white chocolate chips0,5 cup
- brown sugar0,5 cup
- unsalted butter0,25 cup
- coconut milk0,25 cup
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- ground cinnamon0,25 teaspoon
- nutmeg0,25 teaspoon
- large egg1 piece
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- 3
In a separate large bowl, melt the butter and let it cool slightly.
- 4
Add the brown sugar to the melted butter and mix until well combined.
- 5
Stir in the egg, coconut milk, and vanilla extract until smooth.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Fold in the shredded coconut and white chocolate chips.
- 8
Pour the batter into the prepared baking pan and spread it evenly.
- 9
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Allow the blondies to cool in the pan before cutting them into bars.
- 11
Serve and enjoy your Coquito Blondie Bars!
