Ladies Finger Coconut Curry

Instructions

1. 1

   Wash and cut the ladies finger into small pieces.

2. 2

   Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.

3. 3

   Add the chopped ladies finger and sauté until they are slightly tender.

4. 4

   Add chopped tomatoes and cook until they are soft.

5. 5

   Add turmeric powder, red chili powder, and salt. Mix well.

6. 6

   Add the dal and cook for a few minutes.

7. 7

   Add the grated coconut and mix well. Cook for another 5-7 minutes.

8. 8

   Serve hot with rice or roti.