Creado con IA

Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 50 min
Ingredients: 400 grams paneer; 1 large onion; 2 tomatoes; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; 2 tablespoons butter; 1/2 cup cream; Salt to taste

50 min 335 kcal por ración Media

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Ingredientes

4 Raciones

paneer400 grams
onion1 large
tomatoes2 medium
ginger-garlic paste1 tablespoon
cumin seeds1 teaspoon
turmeric powder1 teaspoon
red chili powder1 teaspoon
garam masala1 teaspoon
butter2 tablespoons
cream0,5 cup
saltto taste

Preparación

1
Cut the paneer into cubes and set aside.
2
Finely chop the onion and tomatoes.
3
Heat 1 tablespoon of butter in a pan over medium heat.
4
Add cumin seeds and let them splutter.
5
Add the chopped onions and sauté until golden brown.
6
Add the ginger-garlic paste and sauté for another 2 minutes.
7
Add the chopped tomatoes and cook until they become soft and mushy.
8
Add turmeric powder, red chili powder, and salt. Mix well.
9
Add the paneer cubes and gently mix to coat them with the masala.
10
Add the remaining butter and cream. Stir well and let it simmer for 5-7 minutes.

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