Creado con IA

Mango Gelato

Name: Mango Gelato
Total time: 45 min
Ingredients: 2 cups ripe mangoes; 1 cup coconut milk; 1 cup heavy cream; 3/4 cup granulated sugar

45 min 408 kcal por ración Media

Ingredientes

4 Raciones

1
Peel and chop the ripe mangoes into small pieces.
2
In a blender, combine the mango pieces, coconut milk, heavy cream, and granulated sugar.
3
Blend the mixture until smooth and creamy.
4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5
Once the gelato reaches a soft-serve consistency, transfer it to an airtight container.
6
Freeze the gelato for at least 2 hours or until it is firm.
7
Serve the mango gelato in bowls or cones and enjoy!