Creado con IA
Mango Graham Ice Cream
20 min 375 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe mangoes2 cups
- Nestle cream1 cup
- Jersey condensed milk1 cup
- crushed graham crackers1 cup
Preparación
- 1
Peel and dice the ripe mangoes into small cubes.
- 2
In a blender, combine the diced mangoes, Nestle cream, and Jersey condensed milk. Blend until smooth and creamy.
- 3
Pour the mango mixture into a mixing bowl.
- 4
Gently fold in the crushed graham crackers, ensuring they are evenly distributed throughout the mixture.
- 5
Transfer the mixture into a freezer-safe container and smooth the top with a spatula.
- 6
Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until the ice cream is firm.
- 7
Once frozen, scoop the Mango Graham Ice Cream into bowls or cones and serve immediately.
- 8
Enjoy your homemade Mango Graham Ice Cream!
