Mango Gelato

Instructions

1. 1

   Peel and chop the ripe mangoes into small pieces.

2. 2

   In a blender, combine the mango pieces, coconut milk, heavy cream, and granulated sugar.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   Once the gelato reaches a soft-serve consistency, transfer it to an airtight container.

6. 6

   Freeze the gelato for at least 2 hours or until it is firm.

7. 7

   Serve the mango gelato in bowls or cones and enjoy!