Creado con IA

Mango Ice Cream

Name: Mango Ice Cream
Total time: 30 min
Ingredients: 2 cups mango puree; 1 cup fresh cream; 1 cup milk; 1/2 cup sugar

30 min 248 kcal por ración Fácil

Ingredientes

4 Raciones

1
In a large mixing bowl, combine the mango puree and sugar. Stir until the sugar is completely dissolved.
2
Add the fresh cream and milk to the mango mixture. Mix well until all ingredients are fully incorporated.
3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
5
Freeze the ice cream for at least 4 hours or until it is firm.
6
Serve the mango ice cream in bowls or cones and enjoy!