Mango Ice Cream

Preparación

1. 1

   In a blender, combine the pureed mangoes, milk, sweetened condensed milk, heavy cream, and sugar.

2. 2

   Blend the mixture until smooth and well combined.

3. 3

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

5. 5

   Freeze the ice cream for at least 4 hours or until it is firm.

6. 6

   Serve the mango ice cream in bowls or cones and enjoy!