Mango Ice Cream

Instructions

1. 1

   In a large mixing bowl, combine the mango puree and sugar. Stir until the sugar is completely dissolved.

2. 2

   Add the fresh cream and milk to the mango mixture. Mix well until all ingredients are fully incorporated.

3. 3

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

5. 5

   Freeze the ice cream for at least 4 hours or until it is firm.

6. 6

   Serve the mango ice cream in bowls or cones and enjoy!